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LSCJ-54-Hoenderhamskyfies
Bestanddele: Hoender: 75.4%, gliserol: 12.5%, mieliestyssel: 7%, sorbitol: 3.5%, derms: 1.1%, sout: 0.4%, sojaproteïenisolaat: 0.1%
Voedingsinhoud: Proteïen ≥30%, vet ≥0.5%, vesel ≤3%, as ≤8%, vog ≤23%
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LSCJ-53-Hoender en wortel in blokkies gesny
Bestanddele: Hoender: 71.3%, stysel: 10%, grondboontjieproteïen: 3%, wortel: 1.5%, ertjieproteïen: 1%
Bykomende samestelling: Gliserol: 10%, sorbitol: 3%, sout: 0.2%
Voedingsinhoud: Proteïen ≥23%, vet ≥0.5%, vesel ≤2%, as ≤6%, vog ≤23%
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LSCJ-52-Hoender- en spinasiehappies
Bestanddele: Hoender: 71.3%, stysel: 10%, grondboontjieproteïen: 3%, spinasie: 1.5%, ertjieproteïen: 1%
Bykomende samestelling: gliserol: 10%, sorbitol: 3%, sout: 0.2%
Voedingsinhoud: Proteïen ≥23%, vet ≥0.5%, vesel ≤2%, as ≤6%, vog ≤23%
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LSL-17-Lam- en visrepies
Bestanddele: Vis 24.3%, hoender 24%, skaapvleis 18%, stysel 18%, sojaproteïen 2%, koringproteïen 2%, grondboontjieproteïen 2%
Voedingsinhoud: Gliserol 8%, sorbitol 1.5%, sout 0.2%
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LSL-16-Soesji met lam en kabeljou
Bestanddele: Skaapvleis: 50%, vis: 15.4%, gliserol: 12.6%, beeskollageen 10%, stysel: 4.7%, ertjieproteïen 4%, grondboontjieproteïen: 3.1%, sout: 0.2%
Voedingsinhoud: Proteïen ≥36%, vet ≥0.5%, vesel ≤3%, as ≤8%, vog ≤23%
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LSL-15-Dunner lamskyfies
Bestanddele: Skaapvleis: 33.8%, eend: 33.7%, gliserol: 15.4%, mieliestyssel: 9.3%, sorbitol: 3.1%, grondboontjieproteïen: 2.8%, sojaproteïenisolaat: 1.6%, sout: 0.3%
Voedingsinhoud: Proteïen ≥25%, vet ≥0.5%, vesel ≤3%, as ≤8%, vog ≤23%
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LSL-13-Braai lamringe
Bestanddele: Skaapvleis: 49%, eend: 21%, gliserol: 14.8%, mieliestyssel: 8.4%, grondboontjieproteïen: 3.4%, ertjieproteïen: 3.4%
Voedingsinhoud: Proteïen ≥37%, vet ≥0.5%, vesel ≤3%, as ≤8%, vog ≤20%
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LSL-12-Barbecue lamsrepies
Bestanddele: Skaapvleis: 49%, eend: 21%, gliserol: 14.8%, mieliestyssel: 8.4%, grondboontjieproteïen: 3.4%, ertjieproteïen: 3.4%
Voedingsinhoud: Proteïen ≥37%, vet ≥0.5%, vesel ≤3%, as ≤8%, vog ≤20%
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LSF-31-Melkstokkies (kaas en vis)
Bestanddele: Vis 40.2%, hoender 25%, beesvel 6%, stysel 12%, soja 3%, koring 2%, grondboontjiebotter 2%
Bykomende samestelling: gliserol 8%, sorbitol 1.5%, sout 0.2%, kaasessensie 0.1%
Voedingsinhoud: Proteïen ≥28%, vet ≥0.5%, vesel ≤1%, as ≤6%, vog ≤23%
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LSF-30-Dunner visskyf
Bestanddele: Vis: 33.8%, hoender: 33.7%, gliserol: 15.4%, mieliestyssel: 9.3%, sorbitol: 3.1%, grondboontjieproteïen: 2.8%, sojaproteïenisolaat: 1.6%, sout: 0.3%
Voedingsinhoud: Proteïen ≥28%, vet ≥0.5%, vesel ≤3%, as ≤8%, vog ≤23%
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LSF-29-Visstukke (Spaanse makriel)
Bestanddele: Spaanse makriel: 100%
Voedingsinhoud: Proteïen ≥65%, vet ≥1%, vesel ≤3%, as ≤8%, vog ≤16%
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LSF-28-Vleisrepies (vis)
Bestanddele: Vis 39.4%, vis 30%, stysel 8%, grondboontjie 3%, ertjie 3%
Bykomende samestelling: Gliserol 12%, sorbitol 4%, sout 0.3%, Chondroïtiensulfaat 0.2%, glukosamienhidrochloried: 0.1%
Voedingsinhoud: Proteïen ≥30%, vet ≥0.5%, vesel ≤2%, as ≤8%, vog ≤23%




